Chinese Food
All Recipes
Braised prawns
This is a wild prawn. I can't name it. It's super large. Three is more than 72.
Private beauty dish
Extinction pig's hoof is the same series as enchanting chicken's wings and lethal baby chops. Ha ha. It's delicious without friends. Why is it called extinct pig's hoof? Because as soon as it's on the table, it's eaten. It's all extinct....
Pure handmade donkey hide gelatin paste, nourishing blood, nourishing qi and nourishing blood
The main efficacy of natural Ejiao cream - Yiya Ejiao is to replenish qi and blood deficiency, regulate menstruation, nourish hair, beautify skin, improve sleep, etc. men, women, old and young can eat it. Ejiao is the best for women, because wom... ...
Guyuan plaster
It's best for women to eat donkey hide gelatin in winter. But they are afraid of trouble. They don't want to stew. Now it's made into Guyuan paste. It's delicious and convenient.
Stir fried pork
Speaking of Hunan cuisine, I often think of fish head with chopped peppers, braised pork with Mao's sauce and stir fried pork. Among them, stir fried meat is the most famous. The story of general gaiin and sour scholar is widely spread. There is... ...
Thai style hot and sour chicken feet
Thai flavor is sweet and sour. Chicken feet are especially suitable for this practice. It's sour, sweet, spicy and crispy. It's delicious. It's necessary to watch TV series.
Boiled crab oil
In September, the navel is at the top of October. Holding crabs and drinking chrysanthemum. Crab season is too strong. If you want to taste crab flavor in a year, the best way is to boil crab oil. Crab is delicious. Meat is hard to peel. Crab oi... ...
Sweet and sour pork ribs with black plum
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
Braised lamb chops with barbecue flavor
Mutton chops are also called sheep ribs, that is, the part connecting the ribs and the flesh. They are covered with a layer of film. They are fat and thin. The texture is soft. The nutritional value of lamb chops lies in the rich content of prot... ...
Nourishing Qi, nourishing blood and nourishing donkey hide gelatin cake
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